8 ingredient cupcake in less than 35 mins[NO WHITES,EGGLESS]

It’s that one bite which instantly makes you smile and also makes you run that extra mile.

Who does not love cupcakes? It’s bright,cheerful and full of colors!! Now that summer is’s all about happiness and enjoyment.

I made this recipe and guess what it turned out well!!

So,Let’s get started!!


Yields 6 cupcakes


  • Wheat Flour – 3/4 cup
  • Brown Sugar – 1/2 cup
  • Cocoa Powder – 1 tablespoon
  • Water – 1/2 cup
  • Baking Powder – 1/2 teaspoon
  • Vanilla Extract – 1/2 teaspoon
  • Butter – 1/4 cup
  • Salt – 1/4 teaspoon


  • Preheat the oven to 350 degrees for 10 mins.
  • Sift together all the dry ingredients: flour, baking powder,sugar, salt, and cocoa powder in mixing bowl.
  • Add butter, water and vanilla extract and beat in medium speed until smooth. This should take a couple of minutes. Scrape the sides to make sure everything is mixed in the mixing bowl.
  • Fill each cupcake liners 2/3 full.
  • Bake for 20-25 mins or until toothpick comes out clean when poked in.Each oven is different so a few minutes more or less may be needed.
  • Remove and allow it to cool completely.


  • Powdered sugar – 1 cup
  • Softened Butter – 1/5 cup
  • Vanilla Extract – 1/2 teaspoon
  • Milk-1 or 2 tablespoon


  • Mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. 
  • Frost your cupcakes!!



About Author

Have we met yet? If not, my sincere welcome to this site.
I am Maanasa Iyappan and I'm from Chennai. First of all..thank you for landing here. I started writing very recently just to share my thoughts with others.
Hope you enjoy it and we stay connected.

(12) Comments

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