8 ingredient cupcake in less than 35 mins[NO WHITES,EGGLESS]

It’s that one bite which instantly makes you smile and also makes you run that extra mile.

Who does not love cupcakes? It’s bright,cheerful and full of colors!! Now that summer is here..it’s all about happiness and enjoyment.

I made this recipe and guess what it turned out well!!

So,Let’s get started!!

MAANASA’S CHOCOLATE CUPCAKES

Yields 6 cupcakes

INGREDIENTS

• Wheat Flour – 3/4 cup
• Brown Sugar – 1/2 cup
• Cocoa Powder – 1 tablespoon
• Water – 1/2 cup
• Baking Powder – 1/2 teaspoon
• Vanilla Extract – 1/2 teaspoon
• Butter – 1/4 cup
• Salt – 1/4 teaspoon

INSTRUCTIONS

• Preheat the oven to 350 degrees for 10 mins.
• Sift together all the dry ingredients: flour, baking powder,sugar, salt, and cocoa powder in mixing bowl.
• Add butter, water and vanilla extract and beat in medium speed until smooth. This should take a couple of minutes. Scrape the sides to make sure everything is mixed in the mixing bowl.
• Fill each cupcake liners 2/3 full.
• Bake for 20-25 mins or until toothpick comes out clean when poked in.Each oven is different so a few minutes more or less may be needed.
• Remove and allow it to cool completely.

FROSTING INGREDIENTS

• Powdered sugar – 1 cup
• Softened Butter – 1/5 cup
• Vanilla Extract – 1/2 teaspoon
• Milk-1 or 2 tablespoon

INSTRUCTIONS

• Mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
• If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. 
• Frost your cupcakes!!

CELEBRATE AND ENJOY!!